A Review of the Iconic La Cabana Marbella Beach Club
Immerse yourself in the captivating world of La Cabane Marbella, the iconic beach club that has undergone a magnificent transformation, curated by The Mosh Group, The Dani Garcia Group, and the creative minds at Dolce & Gabbana.
With roots tracing back to 1965, this emblematic venue has emerged with an impeccable new style, poised to claim its place as one of the preeminent beach clubs in all of Southern Europe. Led by the visionary Dani García, the gastronomic journey at La Cabane is nothing short of mesmerizing, while the CEO of Grupo Mosh, Albert Beniflah, unveils a new leisure and entertainment experience that is nothing short of captivating.
Marbella truly comes alive during the summer season, seducing the hearts of the bold and the beautiful who seek the latest in dining, hospitality, and a life of luxury. With each passing year, Marbella unveils new and thrilling projects, enhancing its golden shores and solidifying its reputation as one of Europe's most coveted destinations. As we venture to La Cabane Marbella this month, we are utterly enchanted by this new destination, crafted meticulously by The Dani García Group and The Mosh Group.
By merging their innovative spirits and Andalusian hospitality expertise, these visionaries have accomplished an extraordinary feat with the creation of La Cabane Marbella. The atmosphere brims with sophistication, elegance, and a sense of pure relaxation, attracting discerning travellers from Europe to the Middle East.
Dolce & Gabbana
Enter the world of Dolce & Gabbana, where their iconic blue and white maiolica print, reminiscent of traditional and historic ceramics, now graces the walls and surfaces of La Cabane Marbella beach club. As one of the first beach clubs to grace the shores of the Costa del Sol, this emblematic destination has been reimagined with a D&G design takeover, a concept that has previously delighted guests in beach clubs in Capri, Taormina, and Saint-Tropez, now brought to life here in Marbella.
In Marbella, Dolce & Gabbana effortlessly blends the allure of their iconic prints with La Cabane, taking their dedication a step further by setting up an exclusive pop-up boutique as part of the remarkable renovation and revitalization orchestrated by The Dani García Group and The Mosh Group. These metamorphic endeavors elevate the gastronomic and entertainment experiences at La Cabane Marbella to heights unseen.
In the realm of Dani García Gastronomy, world-renowned chef, Dani García, a master of his craft boasting three coveted Michelin stars, draws inspiration from the exquisite beauty of maiolica ceramics, typically found in the southern regions of Italy, to curate a truly spectacular menu. Each dish, savoured poolside, on the beachside terrace, or within the air-conditioned restaurant, invites guests on an immersive culinary journey, where flavours and aromas intertwine harmoniously.
The Beach Story
From the mesmerizingly crafted menu, aptly titled "Beach Story," a magical realm awaits those who dare to venture. This gastronomic transformation showcases the finest flavours of Italian and Mediterranean cuisine, with avant-garde creations crafted using only the most exceptional raw ingredients. Indulge in a variety of tantalizing options, such as pasta, caviar, and pizza, or savour the distinctively Italian-Mediterranean second courses that transport you to the enchanting Amalfi Coast. Delight awaits at the raw bar, where an array of exquisite fish and seafood selections bear the unmistakable stamp of the talented chef from Marbella.
To conclude your journey at La Cabane with a touch of sweetness, step into the enchanting "Dolci" room and let inspiration take hold. This theatrically decorated "cool room," reminiscent of an Aladdin's Cave, awaits with an assortment of delectable treats for discerning palates. Mesmerized by the ambiance, this final surprise is a unique space, personalized with the Carretto Siciliano print, exclusively offering confections tailored to Dolce & Gabbana's unparalleled style.
The Dani García Group, a testament to avant-garde vision, culinary excellence, and a shared passion for the gastronomic arts, was born from the creative minds of Dani García, Laura, and Javier Gutiérrez. Their remarkable portfolio of restaurants, including BiBo in Madrid, Marbella, Tarifa, Doha, and London; Lobito de Mar in Marbella, Madrid, and Doha; Dani Brasserie at the Four Seasons Hotel Madrid; Leña in Marbella and Madrid; Alelí, Kemuri, and Tragabuches in Marbella; El Coleccionista in Madrid; and La Chambre Bleue, their latest opening in Paris, showcases Mediterranean cuisine with international influences and continues to exemplify culinary excellence.
Indulge in the opulence, sophistication, and enchantment that awaits you at La Cabane Marbella—a destination that transcends the boundaries of imagination and creates memories to last a lifetime.
For more information see the La Cabane Marbella web site